The 7 billion global population is projected to grow by 70 million per annum, increasing by 30% to 9.2 billion by 2050. This increased population density is projected to increase demand for food production by 70% notably due to changes in dietary habits in developing countries towards high quality food, e.g. Greater consumption of meat and milk products and to the increasing use of grains. The Meat Group is an excellent place to trim fat in the diet. Contrary to popular belief, red meat does not need to be avoided. Choosing 90% lean red meat with 10% fat is a good choice. In general, choose lean cuts of meat, and incorporate poultry and fish in addition to the red meats. To reduce fat from the meat group, choose lean meats.
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